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Results 21 - 30 of 80 for dried basil pesto
Thoroughly drain thawed spinach by ... 1/3 cup spinach pesto mixture; mix well. Salt to ... storage, freeze in freezer-proof container or plastic bag.
Toast walnuts in skillet. Put ... Process walnuts, parsley, basil leaves, cheese and garlic in ... pasta, toss with pesto, pasta water. Add toasted walnuts and serve.
In small bowl, combine all ingredients except spaghetti. Beat with fork to combine thoroughly. Place well-drained hot spaghetti in large ...
Pesto: Place pepperoni, mustard, garlic, fennel seed, and sun dried tomatoes in food processor with ... with parsley and basil. Serve warm or room temperature.
Steam spinach until tender, press ... basket. Sprinkle with basil. Steam until fully cooked, ... pasta. Toss with pesto sauce. Serve warm or at ... exchange or 340 calories.
(Optional suggestion: Use red sweet ... saute garlic and basil in hot oil 1 minute. ... seasoning giving the mixture a final toss. Makes 4 servings.
27. RED PESTO SAUCE
In blender or food processor, blend tomatoes, basil and garlic; add cheese, pine ... salt and pepper. Makes about 1 1/2 cups. Pour over hot pasta.
Coat a large non-stick skillet with cooking spray; place over medium-high heat until hot. Add sweet red pepper, onion, and garlic; saute ...
29. GARDEN PESTO
Chop the basil, garlic and pine nuts ... Refrigerate, covered, for up to 3 days. Makes about 1 cup. Serve over pasta or use with cooking chicken or pork.
Heat oven to 425 degrees. ... process parsley, garlic, basil and oregano 30 to 60 ... oven rack; pour pesto mixture over cheese. Bake as ... sodium, 109 mg cholesterol.
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