Results 21 - 30 of 289 for dinner rolls without egg

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Place ingredients in bread pan ... doubled in size. Bake in preheated oven at 350°F for 20 to 30 minutes or until golden brown. Makes 24 rolls.

Stir together warm water, sugar, ... Shape into desired rolls such as cloverleafs, butter horns ... DO NOT use blenders with plastic containers.

Combine yeast and water. When ... butter and beaten egg. Add dry ingredients and ... down, make into rolls. Place in greased pan, ... Just follow manufacturer directions.

In a bowl, dissolve yeast ... salt, softened butter, egg, milk and 1 cup ... Shape into 24 rolls. Place on a greased ... Brush tops with butter.

In large bowl, mix water, ... mix well. Add egg and oil; mix in 1 ... lightly; pinch off rolls. Place in oiled baking ... 400°F oven until brown.



Dissolve 1/2 teaspoon honey in ... remaining honey, imitation eggs and oil. Stir in yeast ... Bake 15 minutes or until golden brown. Makes 12.

Warm milk; add yeast. When ... and knead well. Roll into 2-inch balls and put ... let rise until double in size. Bake at 350°F until golden.

1. In large bowl combine ... 2. Add milk, egg, butter, sugar and salt. ... preheat oven to 400 degrees. Bake rolls 15-20 minutes until lightly brown.

Soften yeast in: Then: Add ... down and make out rolls. Let rise and then bake at 400 degrees for about 12 minutes. Brush with butter while hot.

Soften yeast in water about ... well. Blend in egg; add flour and mix ... until light about 1 1/2 hours. Bake at 375 degrees for 15 to 20 minutes.

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