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Results 21 - 30 of 110 for dill weed macaroni salad
Cook macaroni according to package directions, omitting ... creamy. Mix in dill. Pour over the salmon ... Refrigerate. Serve chilled. Serves 50.
Whisk together dressing ingredients until well combined. Drain and flake salmon. Toss salmon with remaining ingredients in large bowl. Toss ...
Drain pineapple. In large bowl, ... peas, celery and macaroni. To make dressing in ... hours before serving to allow flavors to blend. 8 servings.
24. MACARONI SALAD
Mix cooked macaroni, eggs and pickle. Refrigerate. ... refrigerate. This should be done the day before and mixed shortly before serving. Serves 6-8.
Prepare shells as package directs. Mix mustard, dill weed and salad dressing; set aside. In large ... and chill. Stir before serving. Serves 16.
Drain salmon, reserving 1 tablespoon ... chunks. Combine with macaroni, Provolone (or Mozzarella) cheese ... cheese. Makes approximately 3/4 cup.
Cook macaroni. Drain and rinse under ... creamy. Mix in dill. Pour over salmon-macaroni mixture ... Serve chilled. Makes 8 - 1 1/2 cup servings.
Drain pineapple. Add ham, bell pepper, peas, celery and macaroni. Mix other ingredients together. ... serving to allow flavor to blend. (8 servings)
Boil macaroni according to package directions. Drain ... Add mayonnaise and mix thoroughly. Chill in refrigerator at least 1 hour before serving.
30. TUNA PASTA SALAD
Cook macaroni according to package directions, then ... garlic powder and dill weed. Stir until well blended. ... stir lightly. Makes 6 servings.
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