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Results 21 - 30 of 51 for deviled eggs relish mayo
Slice eggs in half lengthwise and carefully ... Stir well. Stuff egg whites with yolk mixture. Garnish eggs with paprika. Yield: 6 to 8 servings.
22. DEVILED EGGS
After boiled eggs have been peeled of their ... mayonnaise, mustard, pickle relish, salt and pepper. Blend ... halves and they're ready to serve!
23. DEVILED EGGS
Fill a medium size saucepan ... water. Carefully lower eggs into the water with a ... with plastic wrap. Refrigerate. Makes 12 deviled egg halves.
24. DEVILED EGGS
Cut eggs in half. Put yolks in ... mash well. Add relish, mustard and mayonnaise; blending ... egg white half. Garnish with paprika for color.
25. DEVILED EGGS
With a sharp knife, cut the eggs in half and lay them ... ingredients in a bowl, mixing well. Spoon the mixture evenly into the egg whites. Makes 12.
26. DEVILED EGGS
Peel eggs and slice in half lengthwise. ... salt, and pickle relish and blend well. Fill the ... desired. Chill before serving. Yield: 1 dozen.
27. DEVILED EGGS
Hard boil a dozen eggs. Slice open and take ... add sweet pickle relish 1 teaspoon at a time ... with mixture. Sprinkle with paprika and serve.
28. DEVILED EGGS
Cut eggs in half. Put yolks in a bowl and mix with remaining ingredients. Fill the whites of the eggs.
Slice the eggs in half lengthwise; remove yolks ... cheese, mayonnaise, salsa, relish, sour cream and salt. ... until serving. Yield: 16 servings.
30. DEVILED HAM DIP
Blend ingredients until smooth. Chill before serving.
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