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Results 21 - 30 of 113 for deer meat r
Combine all ingredients together in a large mixing bowl. Shape into nickel to half dollar size balls. Bake at 350°F for 30 minutes on a ...
22. DEER STEW
Coat deer meat with flour and brown in ... and thicken with 1/2 cup cornstarch. Serve in bowls with homemade biscuits or bread. Serves 6 to 8.
23. DEER JERKY
Marinate, overnight, the above ingredients ... of thinly sliced deer meat. Arrange meat on baking ... depends on the thinness of the deer meat.
24. DEER STEW
Brown deer meat, cut into pieces. When ... potatoes and carrots. Cook on High for 3 to 4 hours. If gravy needs thickening add flour and water mixture.
Take small pieces of deer meat and tenderize until very thin. ... The seasoned pepper needs to be used sparingly, unless you want spicy taste.
Cover deer meat with water. Cook until tender. ... each jar one generous tablespoon fine brandy. Store in a cool, dry dark place until wanted.
27. DEER JERKY
Soak deer meat in liquid for 24 hours. Bake for 4 hours at 150 degrees.
Cut deer meat into 1-inch cubes. Make a ... seasoning. Cook thoroughly on low heat until all is well done, approximately 30 minutes (covered).
29. DEER JERKY
Marinate deer meat in above ingredients overnight. Arrange meat on baking sheet and bake at 140 degrees for 11 hours.
In a skillet fry Italian ... large casserole. Brown deer cubes in the sausage grease, ... soft, add to meats. Cut stem and blossom ... oven for 2 hours.
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