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Results 21 - 30 of 109 for decorating pie
In large bowl, empty contents ... color. Dump into pie shell. Let about 4 hours ... but good after a heavy meal. Serves 10. (Make slices small.)
Beat eggs and sugar on ... Pour into baked pie shell and freeze. Combine graham ... minutes at 350°F until firm golden. Allow to cool completely.
Filling: Put caramels, butter and ... pecans. Pour into pie crust. Cover with plastic lid ... with dollops of whipped cream. Makes 10 servings.
TO MAKE CRUST: Into medium ... fit 9 inch pie dish. Trim 1 inch larger ... Spread over baked pie crust. Spoon cooled filling over cheese layer.
Line a 9-inch pie plate with bottom pastry; trim ... make lattice strips. Seal and flute edges. Brush with reserved cream and sprinkle of sugar.
FILLING: Put caramels, butter and ... pecans. Pour into pie crust. Cover with plastic lid ... decorate top with dollops of whipped cream. 10 servings.
Heat oven to 425 degrees. Ease pastry into pie plate. Crimp pastry edge; using ... with remaining whipped cream; sprinkle with chocolate and nuts.
Stir boiling water into gelatin, dissolve completely; cool to room temperature. Pour milk into medium bowl. Add pudding mix. Beat with wire ...
In medium bowl, with electric ... Fold in fruit; pour into pie shell. Chill at least 3 hours until set. Decorate with cut fruit. Serves 6 to 8.
In medium bowl, beat cream ... into graham cracker pie shell. Top with peanuts. Cover ... 1/2 hours. Let stand 10 to 15 minutes before serving!
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