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Results 21 - 30 of 102 for danish cake
Preheat oven to 350 degrees. Use oblong (13x9 inch) greased pan. Combine apples and sugar and set aside. Lightly beat eggs, oil and vanilla ...
Take out about 1/4 cup juice out, so mixture will not be too thin. Melt butter, add sugar, and beaten egg yolks. Cook 8 to 10 minutes over ...
Cut butter into flour; sprinkle water over mixture and stir until moistened. Round into ball and divide into 2 equal parts. Pat each 1/2 ...
Preheat oven to 350 degrees. Grease and flour 9x13x2 inch pan. Mix sugar, oil and eggs until blended. Beat 1 minute. Stir in remaining ...
Bottom Layer: cut butter into flour and add water and mix. Pat dough into a pie pan. Top Layer: Bring water and butter to a rolling boil. ...
Make cake as directed on package. Pour ... on top of cake batter (it will sink to the bottom). Bake 50- 60 minutes or until firm at 350 degrees.
Soften 1 cake of yeast in 1/4 cup ... apples. Combine with 1/2 cup sugar, 2 teaspoons cinnamon, 1/4 teaspoon nutmeg. Fresh apples may also be used.
28. DANISH CAKE
Cream oil and sugar; add ... 300 degrees for 45 minutes. Cover with Danish Icing. Combine and cook for 5 or 10 minutes. Pour over sliced cake.
Measure first cup of flour into bowl. Cut in butter. Sprinkle with 2 tablespoons water and mix with fork. Round into ball; divide in half. ...
30. DANISH TEA CAKES
Make about 24 small balls and then dip in beaten egg white. Make a depression and put a candied cherry half. Bake 5 minutes at 375 degrees.
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