Results 21 - 25 of 25 for dandelion wine

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Pour water over blossoms and let stand 24 hours. Strain and add sugar, fruit and yeast. Fruit can be diced or sliced and should have seeds ...

Pour boiling water over flowers. Best to use stone jar or crock. Let this stand for a day. Pour off water. Mix this water, juices, sugar. ...

Place the flowers in a stone jar or crock and pour boiling water over them. Let this stand for a day and a half then strain. Add sugar and ...

Pull stems from the dandelion leaves. Wash greens well and ... Add reserved fat and stir until hot. Pour over greens immediately; toss and serve.

Clean dandelions and drain thoroughly; chill. Fry ... Before serving add wine to bacon drippings and heat. ... Garnish with bacon bits. Serves 4.

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