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Results 21 - 30 of 46 for curry pork
In a 3-quart slow cooker, combine the first 10 ingredients. Cover and cook on low for 5 to 6 hours or until meat is tender. Increase heat ...
Put sausage links in a ... Blend together cornstarch, curry powder, and pineapple syrup. Add ... sausage at edge. Pour liquid over rice. Serves 4.
Heat oil in skillet over medium high heat. Cook pork chops 10 minutes until browned. ... liquid is syrupy. Stir in orange slices. Serve over chops.
24. PORK CURRY
Grind all the above ingredients ... and the cubed pork. Mix well. Cover and ... When done add garammarsala. Mix well. Serve with rice. From India.
Cut the pork into 1-inch cubes. Heat the ... starts to separate. Add the water and simmer gently until the pork is tender (about 1 1/2 hours).
26. CURRY PORK CHOPS
1. Cut the lean pork transversely into pieces 1 1/2 ... Heat 5 tablespoons of juice after shallow-frying and pour over the pork chops for serving.
Brown chops on both sides in butter. Mix remaining ingredients and pour into a casserole. Place chops on top of rice mixture. Bake for 1 ...
28. CURRY PORK CHOPS
Brown chops. Place in 9 ... Add flour, sugar, curry powder and cinnamon. Cook and ... Top with apples. Bake in 400 degree oven for 20 minutes.
Heat oil in a large ... not smoking. Add pork and peanuts; stir fry about ... vegetables. Toss with sauce to coat evenly. Heat through. Makes 4 servings.
Grind first 4 ingredients with 2 tablespoons of water into a smooth paste. In a skillet, saute onion, ginger, whole green pepper in 6 ...
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