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Results 21 - 30 of 51 for cupcakes crisco
Cut flour, sugar, cinnamon, shortening and salt in with a pastry blender. Set aside 1/2 cup of the dry mixture. Add buttermilk and egg to ...
Make cupcakes using any cake mix recipe. ... softened butter and Crisco. Mix until fluffy. Add ... cupcakes in refrigerator until ready to serve.
Beat 10 minutes with electric mixer. Add: 1/4 tsp. salt 1 tbsp. water 1/4 c. powdered sugar Beat until fluffy. Put in cake decorator and ...
Combine in order given. Sift cocoa with flour. Bake in moderate oven.
Mix all dry ingredients together, ... hour before filling cupcakes. To fill cupcakes, cut ... center. Keep refrigerated. Makes 32 to 38 cupcakes.
26. FILLED CUPCAKES
Melt bitter chocolate squares and ... sugar, butter, and Crisco. Add this to flour ... top of cooled cupcakes. Fill with filling; replace top you cut off.
Beat together the sugar, Crisco, eggs, vanilla, and milk. ... salt. Blend all together and add blueberries. Bake at 350 degrees for 20-25 minutes.
28. FILLED CUPCAKES
PART I: Mix ingredients, cook ... ready to fill cupcakes. Mix cake; mix with ... top of cooled cupcake. Squeeze small amount into cupcake; frost.
Cream shortening, sugar and butter. Cook milk and flour until thick. Cool. Whip shortening mixture 1 teaspoon at a time into milk mixture. ...
Place first 5 ingredients in ... especially with surprise filling. NOTE: I only use Crisco shortening for filling, all others taste too greasy.
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