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Results 21 - 30 of 50 for cup cup cup
21. CHICKEN PAPRIKAS
Saute onion until soft in oil or butter. Add paprika, sweet or hot cut loose skin and fat from chicken and add to onion and paprika ...
Boil molasses to 270 degrees or until it cracks when tried in cold water. Add vanilla and popped corn and mix thoroughly. Remove from the ...
Bring to slow boil. Test as for jelly. Fills very easy. Great taste.
Bake quickly in thin layers. Filling: blanch in boiling water one pound of almonds, remove skins and beat fine in a strong piece of white ...
Place the sugar, syrup and water in a saucepan and stir until the sugar is dissolved. Cook to 240 degrees or until a drop in cold water ...
Combine all ingredients except fruits and nuts into bowl. Mix thoroughly, add fruits and nuts. Blend. Pour in 2 greased loaf pans or 8 1/2 ...
Cook sugar, syrup and water to the medium ball stage, 250 degrees. Remove from fire and add the sliced fruit peel. Pour immediately over ...
28. ARTICHOKE DIP
Drain and mash artichoke hearts and mix all ingredients. Heat at 350 degrees for 20-30 minutes until brown and bubbling. Serve immediately ...
Cover peel with water and ... and save 1/2 cup of this orange water. Add ... degrees for about 1 hour. Makes 2 loaves. Slice thin to serve for tea.
30. BANANA BREAD
Mix sugar, butter and eggs. Stir in flour. Dissolve soda in sour milk. Add vanilla to this liquid and add liquid mixture to flour mixture. ...
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