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Results 21 - 30 of 97 for cucumber crisp
Soak freshly picked cucumbers in a tub of ice ... water bath for 10 minutes. Wait for about 3 weeks before using to allow the pickles to mellow.
Wash and thinly slice unpeeled cucumbers. Measure out 4 quarts. ... sterilized jars and adjust lids. Process in a boiling water bath for 10 minutes.
Pack cucumber and onion into jars. Combine remaining ingredients and pour over cucumbers covering them. Keep refrigerated.
In large serving dish gently toss onions and cucumbers to mix. Beat sour cream, ... sugar free, substitute sugar with 12 packages of Sweet & Low.
Soak cucumbers in lime 24 hours. Use ... morning can and seal, covering the cucumbers with the vinegar and sugar mixture. Seal in sterilized jars.
Sprinkle salt over sliced vegetables. Mix empty tray of ice cubes over vegetables. Let stand 3 hours. Combine sugar, spices and vinegar. ...
27. CUCUMBER CRISP
Put all ingredients in a kettle. Bring slowly to a rapid boil, stirring often. Seal in jars.
Do not pare cucumbers. Slice thin. Add onions, ... cucumber mixture. Heat just to boiling. Seal in hot sterilized jars. Makes 4 pints. (REAL TASTY!)
Make a hot brine out of the vinegar and spices and pour over vegetables. Let cool. Drain and put vegetables into sterile jars. Boil vinegar ...
Peel cucumbers and remove seeds, cut into ... food coloring to make a deep green. Cook until clear and can. NOTE: I usually make 1/2 of recipe.
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