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Results 21 - 30 of 48 for crustless mushroom quiche
Toasted very fine bread crumbs ... garlic, zucchini, and mushrooms. Saute 7 minutes on ... knife inserted into center comes out clean. Serves 6-8.
22. CRUSTLESS QUICHE
Heat oil in a frying pan over low heat. Add the vegetables, cook until soft, stirring often. Remove from heat. Preheat oven to 350 degrees. ...
Preheat oven to 350 degrees. ... cheese, grated cheese, mushrooms, spices, onion, flour, baking ... dish or 8-cup quiche pan sprayed with non-stick vegetable ... or shrimp are added.
Toss cheese with flour. Add remaining ingredients; mix well. Grease miniature muffin tins well. Fill with mixture. Bake at 350 degrees for ...
Saute mushrooms in butter in medium skillet. ... greased 10 inch quiche dish. Bake at 350 degrees ... brown. Let stand 10 minutes before serving.
Press crabmeat, cheese, scallions, peppers and mushrooms into bottom and sides of ... minutes or until set; let stand 5 minutes before serving.
Preheat oven to 350 degrees. Mix all ingredients thoroughly except butter. May refrigerate overnight. Just before baking, melt butter and ...
Melt butter. Add chopped onions, garlic, zucchini, mushrooms; saute. Beat eggs, add ... degrees for 40-45 minutes or until knife comes out clean.
Butter 10 inch pie plate. In it sprinkle: Mix together: Blend 1 minute. Bake 350 degrees for 35 minutes. Let it stand 3 or 4 minutes before ...
30. CRUSTLESS QUICHE
Preheat oven to 350 degrees. Liberally butter a quiche dish. Layer vegetables and Swiss ... cheese on top and return to oven for 15 minutes more.
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