| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 246 for crusted chicken breasts
Really moist and tasty and ... Set aside. Place chicken in prepared casserole dish and ... pepper, to taste. Bake at 375°F degrees for 45 minutes.
Grab a medium to large ... very hot. Dip chicken in the spices, making sure ... minute, put on bread and take a big bite!! Mm-mm!! Serves 4 to 6.
Put chicken breasts on a microwave safe plate ... put on top crust, pinching edges together. Take ... until crust is golden brown. Serves 6 to 8.
Preheat oven to 350°F. Slice chicken breast into thick 2-inch slices or ... take refrigerated pie crust from refrigerator and set box ... minutes prior to serving.
Let dough thaw and rise. ... is ready, cook chicken. Place chicken in bowl ... This will make crust brown faster. You will have a toasted garlic crust.
Preheat oven to 425°F. Place chicken on baking sheet. In a ... crumbs. Bake at 425°F for 20 minutes, or until thoroughly cooked. Makes 4 servings.
Cut breasts as long as possible about the size of chicken tenders. Use a roller to ... they don't get too crispy. Very good served with noodles. .
Combine breadcrumbs, rosemary and Parmesan ... sized bowl. Dip chicken in flour, then egg, and ... desired, or serve stock over the chicken. Enjoy!
29. CHICKEN POT PIE
Boil chicken 1-1 1/2 hours. Cool and ... dish. Make pie crust to cover top of chicken. ... carrots. Please note: Roll pie crust out very thin.
Prepare chicken breasts 1 day before serving. Cook ... juice, and sherry; heat. Serve the hot sauce over the hot pastry-covered chicken. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables