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Results 21 - 30 of 280 for crunchy salad
21. CRUNCHY SALAD
Fry noodles, almonds and seeds in butter until golden brown. Cool. Store in zip-lock bag. in large bowl: 1 head cabbage (cut in slices as ...
In a large bowl, combine the first 8 ingredients; mix well. Stir in the chicken. Cover and refrigerate for at least 1 hour. Just before ...
In medium bowl, combine mayonnaise and vinegar. Stir in cabbage, tuna, carrot, green pepper and onion. Cover; chill. Just before serving, ...
Combine dressing ingredients in small ... serve, line bowl or platter with lettuce leaves. Fill with rice salad. Garnish top with tomatoes and eggs.
Crunch noodles. Brown noodles and walnuts in butter and drain. Chop broccoli, onions and lettuce. Add nuts and noodles into lettuce ...
Rinse peas in hot water ... and bacon with sour cream. Mix prepared dressing, mustard and garlic together; pour over salad. Toss gently; chill.
Rinse peas in hot water; ... in a large salad bowl. Mix prepared dressing, mustard ... salad, toss gently and chill several hours before serving.
Pour sauce over meat mixture. Refrigerate 6 hours. Mix ingredients.
Crush Ramen noodles and brown ... sugar, vinegar, soy sauce, salt and pepper. Blend well. Pour over salad mixture and toss. Serve immediately.
In a large bowl, combine ... ingredients. Cover and shake well to mix. Just before serving, pour dressing over salad and toss. Yields 8 servings.
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