| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 192 for crunch cream cheese
21. PUMPKIN CRUNCH
Line a 9 x 13 ... mixture. Spoon butter and nuts on top. Bake at 350 degrees for 1 hour. Cool and frost. Can substitute canned cream cheese frosting.
In food processor blend Oreos ... set aside. Blend cream cheese, sugar and vanilla in ... servings. Garnish with whipped cream and chocolate shavings.
23. PUMPKIN CRUNCH
Mix pumpkin, milk, sugar, eggs and cinnamon in bowl and pour into 9x13 inch pan that has bottom lined with waxed paper. Pour cake mix over ...
Melt butter, add crumbs and sugar. Spread in bottom of 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Cool. Use beater to blend well and ...
25. PUMPKIN CRUNCH
Line a 9x13 inch pan ... with mixture of cream cheese, whipped cream and powdered ... pie. It tastes like the pie with the cream already on it!
26. PUMPKIN CRUNCH
Combine pumpkin, milk, sugar, eggs ... remove waxed paper. Cream together cream cheese, Cool Whip and powdered ... cooled cake. Serves 8 to 10.
Mix pretzels and butter in ... stirring once. Cool. Cream sugar and cream cheese. Add whipped cream. Spread ... set. Refrigerate. Serves 12-15.
Line 9 x 13 inch ... hour or until set. Turn cake onto serving dish and cool. Frost with mixture of cream cheese, Cool Whip and powdered sugar.
29. PUMPKIN CRUNCH
Preheat oven to 350 degrees. Line 9x13x2 inch pan with wax paper. Mix pumpkin, milk, sugar, eggs, and cinnamon and pour into pan. Pour dry ...
Mix cream cheese, powdered sugar, and whipped topping together and frost cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables