Stir 1/2 cup juice from ... Blend until small crumbs form. Drain rest of juice ... Put cherries into pie crust. Cover with hot juice ... in 425 degree oven.
Preheat the oven to 350°F. ... resembles a coarse crumb-like mixture. Pour the peaches into the prepared pie shell. Sprinkle the topping over ... or until the crust is golden. Remove the pie ... 15 minutes before slicing.
Combine berries, 1/2 cup sugar, ... smooth); pour into pie shell. Spoon in cooled blueberry ... 1 cup reserved crumb topping and sprinkle on top. ... degrees for 40-45 minutes.
Heat oven to 350°F. Line a 9-inch deep-dish pie plate with one crust (save the other one in ... resembles coarse bread crumbs; sprinkle over apples. Bake ... cool. Makes 12 servings.
Preheat oven to 375 degrees. In pie plate or bowl, mix crumbs with remaining ingredients. Press mixture ... pie plate. Bake crust 8 minutes, cool on wire ... if desired. Serves 10.