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Results 21 - 30 of 50 for crumb cupcakes
21. SHO-FLY CUPCAKES
In large bowl cream shortening ... batter into paper cups - fill 2/3 full and sprinkle with crumb topping. Bake at 375 degrees for 25 minutes.
Cream butter and sugar, then ... baking powder in crumbs, and add alternately with ... minutes. (Makes 24 cupcakes.) Cook until it begins ... them moist. (Let cool.)
Cut in: 1/4 c. butter ... Reserve 1 cup crumb mixture for topping. To this ... cupcake. Bake at 375 degrees for 20 to 25 minutes. Makes 24 cupcakes.
24. PECAN CUPCAKES
Combine 1 cup sugar, 1 ... cup graham cracker crumbs and mix. Beat egg whites ... easily, so when cupcakes begin to crack on top, ... freeze for later use.
Mix all ingredients in a large bowl, your hands are best tool for the job (make sure they are clean). Preheat oven to 450 degrees. Bake for ...
Beat butter sugar. Add the ... holders with cookie crumbs. Place large spoonful of ... 1 hour before serving. May be topped with whipped cream.
Melt the chocolate over hot ... cup with cookie crumbs. Spoon into papers and ... with whipped cream and cherry. Makes about 1 dozen cupcakes.
Combine all ingredients (except bread) and mix well. Trim crusts off 16 to 18 buttered bread slices. Place slices, buttered side down, in ...
Put crumbs in bottom of cupcake holders. ... serving time. Great to have in freezer for dessert when you have unexpected (or expected) company.
Preheat oven to 350°F. Line ... cupcake to make crumbs. Spread frosting over remaining ... with coconut, then top with a sprinkling of crumbs.
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