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Results 21 - 30 of 31 for crockpot pot loin
1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil over medium heat. 2. Place potatoes, onion and carrots in slow ...
Slice and layer bottom of Crock-Pot with chopped onion. Peel and ... doesn't burn and holds the most flavor after cooking. Mushrooms are optional.
In a 3-quart slow cooker, combine the first 10 ingredients. Cover and cook on low for 5 to 6 hours or until meat is tender. Increase heat ...
Combine ingredients in crockpot and cook until desired doneness.
Trim fat from roast and place in 5 quart electric slow cooker. Sprinkle roast with salt, pepper and crushed red pepper. Add sugar and ...
If roast is very thick, cut deep gashes 1 inch apart for better flavor. Salt and pepper roast. Sprinkle generously with Worcestershire - be ...
Sprinkle salt, pepper, dill and ... Put potatoes into crockpot and place roast on top ... into liquid in pot until smooth and thick. Pour over meat and pears.
Cut a pocket in each ... mixture into crock pot. Moisten top surface of ... proof platter and mound vegetable-rice mixture in center. 4 servings.
Trim fat from roast and place in a 5-quart electric slow cooker. Sprinkle roast with salt, pepper and crushed red pepper. Add sugar and ...
Put meat in pan with ... drain, put in pot or crockpot. Combine in blender everything ... Add enough water to cover 1/2 the meat. Tasty and hot.
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