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Results 21 - 30 of 36 for crisp tapioca
21. RHUBARB CRISP
Mix sugar and tapioca. Pour over rhubarb. Place ... Sprinkle over rhubarb and bake 30 minutes at 300 degrees. Serve with whipped topping or ice cream.
Put zucchini and apples in ... sugar, lemon juice, tapioca and cinnamon and pour on ... to stand 5 minutes before serving. Serves 8-10 people.
Wash and pick over blueberries. ... with 1 teaspoon tapioca, 1 teaspoon sugar and ... instead of bitters. Microwave until fork tender. Serves 4.
Preheat oven to 325 degrees. ... sugar. Sprinkle the tapioca on top. Mix spices into ... Cool. Serve with milk or whipped topping. Serves 8 to 10.
In ungreased 8-inch square pan, ... mandarin oranges, sugar, tapioca and salt. Toss lightly to ... cream or ice cream, if desired. 8 servings.
Mix above together. Mix: 1/2 c. chilled butter 3/4 c. brown sugar Use pastry cutter or food processor. Add 1/2 cup chopped nuts. Put fruit ...
For Base: Combine rhubarb, sugar, tapioca and salt. Let stand for ... and mix well. Sprinkle over base. Bake at 350 degrees for 40 to 45 minutes.
Preheat oven to 350 degrees. ... the sugar and tapioca to coat. Crush the Zwiebak ... oven for 30 minutes. Serve with whipped cream or ice cream.
Grease a 13 x 9 ... sprinkle 2 tablespoons tapioca on top. Mix topping until crumbly and place on top. Bake at 325 degrees for 25 to 30 minutes.
30. RHUBARB CRISP
Combine rhubarb, sugar, and 3 tablespoons flour or tapioca. Place in 9 inch ... mixture over rhubarb mixture. Bake 35-40 minutes at 350 degrees.
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