12 med. tart apples
1 c. brown sugar
12 pkg. Equal
1/2 stick butter
1 tbsp. cinnamon
1 tsp. nutmeg
2-3 c. crushed graham crackers
1 tbsp. lemon juice
1/4 c. instant tapioca
1/2 c. water

Preheat oven to 325 degrees. Peel, core and slice apples into 9x12 inch pan. Crumble brown sugar on top. Sprinkle on the Equal. Lay thin slices of the butter on sugar. Sprinkle the tapioca on top. Mix spices into crumbs. Mix lemon juice into water and pour on apple-sugar mix. Top with crumbs and bake 30 to 45 minutes until apples are tender. Cool. Serve with milk or whipped topping. Serves 8 to 10.