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Results 21 - 30 of 109 for crisp cool whip
21. PUMPKIN CRISP
Grease a 9 x 13 ... hold it. Remove wax paper and cool for 1 hour before adding topping. Beat together until creamy and spread over cool cake.
22. PUMPKIN CRISP
Combine above ingredients and mix ... and spread over the above. Bake at 350 degrees 1 hour. Let cool 20 minutes. Spread over the pumpkin crisp.
23. PUMPKIN CRISP
Line a 9"x13" pan with ... minutes. After this is baked, turn pan over and take off wax paper immediately. Mix and frost crisp when it is cooled off.
Preheat oven to 325°F. Grease ... 15 minutes before serving. Serve warm or cold with Cool Whip or ice cream. Makes 12 to 15 generous servings.
Beat together the pumpkin, spices, salt, evaporated milk, sugar, vanilla and eggs until well blended and pour into a greased 9"x13" cake ...
Mix first 4 ingredients and ... for 10 minutes. Cool. Mix Cool Whip, cream cheese and sugar ... filling and chill until serving. Serves 12 to 16.
Mix above together. Add following dressing just before serving: Use whisk if possible.
28. EASY DESSERT
Cherry or blueberry is our ... with crushed cinnamon crisp crackers. Prepare pudding according to ... and mix with Cool Whip. Spread 1/2 of mixture ... 2 hours before serving.
1. Place pints of ice cream in refrigerator for 30 minutes to soften slightly. Chill 9 x 13 inch spring form pan. 2. Cut bananas into 1/4 ...
Mix flour, butter and chopped ... Does not brown. Cool. Mix cream cheese, confectioners' sugar and Cool Whip and spread over crust. Distribute ... banana slices over crust.
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