1 c. flour
1 c. Cinnamon Crisp (graham cracker) crumbs
1 c. nut meats
2 sticks butter
2 pkgs. Cool Whip
8 oz. cream cheese
1 c. powdered sugar
1 can blueberry filling

Mix first 4 ingredients and press into 9"x13" pan. Bake at 350 degrees for 10 minutes. Cool. Mix Cool Whip, cream cheese and sugar and beat until smooth. Pour over cooled crust. Spread pie filling and chill until serving. Serves 12 to 16.