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Results 21 - 25 of 25 for crisco buttercream icing
Cream butter, sugar, eggs. Combine dry ingredients; blend in dry ingredients with liquid. Alternate. Pour into 2 (9 inch) round cake pans ...
Beat all ingredients together until ... minutes. Yield: 8 cups icing. Lemon juice may be substituted for white vinegar. Frost cake and refrigerate.
Using an electric mixer at low speed, blend Crisco, half of the sugar, ... well blended. This icing will keep in a covered ... frosting flowers and decorations.
Cream Crisco and butter. Add sifted sugar, ... fluffy. May be thinned with water for various uses. This is the frosting I use to decorate cakes.
Beat 2 cups Crisco with 4 cups powdered sugar. ... mixer. For Chocolate Buttercream Icing: Add 3/4 cup cocoa ... cakes and cut out sugar cookies.
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