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Results 21 - 30 of 78 for crescent cookies
Preheat oven to 375 degrees. ... 1 1/4 inch crescent length. Place on ungreased cookie ... to wire rack. Cool partially. Roll in powdered sugar.
Cream butter and sugar. Add ... balls and shape into crescents. Bake at 350 degrees for 12 minutes. When baked, roll cookies in powdered sugar.
Cream butter and sugar; add ... walnut and shape into crescent. Bake slowly at 325 degrees about 20 minutes. While warm, roll into powdered sugar.
Grind sugar, hazelnuts, flour and ... almonds. Bend into crescent shapes. Arrange on prepared sheet ... Dip tips of cookies into chocolate and place on ... or 48 miniature horseshoes.
Cream butter until smooth and ... Shape into small crescent-shaped rolls using about 1 ... warm, roll in 4X sugar. Makes about 3 dozen cookies.
Cream butter; add 1/2 cup ... - shape in crescents. Put on ungreased baking ... on wire rack. Sift confectioners' sugar on top. Yields: 5 dozen.
In a large bowl, beat ... each roll into crescent, tapering the ends by ... faintly brown. When cookies are completely cooled, dust tops ... dozen cookies. DBS & C
Mix together all ingredients by ... and form into crescent shapes. Bake 10 minutes at ... Cool slightly and roll in additional powdered sugar.
Beat "butter" with 1/2 cup of confectioners' sugar until fluffy. Add almond extract. Sift flour and add gradually to mixture, along with ...
Cream butter and sugar. Add all other ingredients. Shape into crescent shape. Bake on a greased ... minutes. Roll in powdered sugar while still warm.
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