| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 26 of 26 for creole rotel
Boil cabbage until tender; drain. Use same juice; add Rotel, browned meat and seasoning. ... consistency (creamy). Cook over medium heat 30 minutes.
22. CHICKEN GUMBO
Boil chicken and remove from bones when cool and set aside, reserving broth. In cast iron skillet cook flour and bacon drippings (adding ...
Saute peppers, celery, onions and garlic in butter. Cook about 10 minutes. Stir in remaining ingredients. Bring to a boil. Stir once. ...
Saute onion, bell pepper, celery, then add soups and tomatoes. If you need to thicken, add some flour to your mixture. Then add shrimp or ...
25. SHRIMP CREOLE
Simmer onions, celery and green ... a can of Rotel tomatoes. If adding Rotel tomatoes ... seasonings if desired. Remove bay leaves before serving.
26. SHRIMP CREOLE
Saute onions, celery and bell pepper in butter for about 5 minutes. Add garlic and cook about 5 minutes longer. Add parsley and salt and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables