Results 21 - 27 of 27 for creole crab sauce

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Saute onion, pepper, celery and ... vinegar and hot sauce. Bring to boil. Clean shrimp and boil in crab boil. Pour off water and ... Serve over cooked rice.

Using large gumbo pot, saute ... can of tomato sauce and cook a minute or ... Put in shrimp, crab meat and 12 crabs and ... put the shrimp in.

Fry bacon until crisp and ... mix well. Add crab and crumbs, mix well and ... 375 degrees until hot; add grated cheese if desired before serving.

Melt butter and make a ... 30 minutes. If sauce is thick, add a little ... parsley and lemon slices 10 minutes before serving. Serve over rice.

Make roux by combining flour ... tomatoes and tomato sauce; simmer 2 minutes longer. ... raw shrimp or crab meat, add now. Partially cover, ... gumbo in small pieces.

Cook slowly for 1 1/2 hours. This serves 8 people - to have more add another can of soup and milk. Enjoy!

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