SHRIMP CREOLE 
1 green pepper, chopped
1 lg. onion, chopped
1 stick butter

2 cans Zesty tomato soup (Campbell)
2 cans milk
4 tbsp. Worcestershire sauce
4 tbsp. catsup

2 lbs. shrimp
1 can crab meat

Cook slowly for 1 1/2 hours. This serves 8 people - to have more add another can of soup and milk. Enjoy!

 

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