Results 21 - 30 of 32 for creme de coconut

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In a medium sized bowl combine first 8 ingredients and soak overnight. The next day mix all dry ingredients together. In a large bowl beat ...

Bake cake mix according to ... Heat can of creme de cocoa oil and can of ... Let cake finish cooling. Top with Cool Whip. Spread coconut on top.

Mix cake mix according to ... 1 cup of coconut and bake according to mix box. Pour creme de coconut over hot cake. Cool. ... cup of coconut blended.

Mix all ingredients together; let ... balls and roll in powdered sugar or coconut. Store in airtight container (does not have to be refrigerated).

Mix melted 1/4 cup butter ... sugar, 1 teaspoon creme de menthe, egg, graham cracker crumbs, coconut, and nuts. With hands, ... in bars or squares.



Mix together in blender and pour over ice. Must be kept in the refrigerator.

Scoop sherbet into individual dessert ... with liqueur and coconut flakes. Serve. Ingredient amounts calculated ... than needed for 6 servings.

Melt 1/2 cup butter and ... graham crackers, nuts, coconut and mix. Press into greased ... cup butter and creme de menthe, pudding and 2 cups ... well. Keep in refrigerator.

Dice pears and pecans. Combine drained fruit with all other ingredients and refrigerate 12 to 24 hours before serving.

Prepare cake mix as directed ... and cream of coconut and let mixture soak in. ... Whip over entire cake. Sprinkle with coconut; chill and serve.

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