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Results 21 - 30 of 43 for creamy potato mayo
Cool and peel potatoes; slice 1/4 inch thick. Spread in greased 2-quart casserole. In saucepan, melt butter and stir in flour until well ...
Cook potatoes in boiling salted water until tender. Drain; set aside. In skillet fry bacon until crisp. Drain bacon reserving drippings. ...
Melt butter, blend flour, salt and dill. Add milk, cook, stirring until thick. Blend in mayonnaise and onions. Alternate layers of potatoes ...
Slice potatoes 1/4 inch thick. Spread in greased 2 quart casserole. In saucepan melt butter and stir in flour until well blended. Add ...
I use fresh red pepper. Cook potatoes. Cool and peel. Cut in chunks or slices. Cook beans; drain and cool. Put potatoes, beans, peppers and ...
1. Scrub potatoes; cook, covered in boiling salted water for 10 to 15 minutes or until tender, drain. Cool, quarter. 2. Cook peas, covered, ...
Layer potatoes and onions in 1 1/2 quart casserole dish. In saucepan, melt butter, stir in flour and cook until frothy. Stir in broth, ...
1. Cook potatoes 10-15 minutes or until tender. Drain, cool and quarter. Do not peel. 2. Rinse frozen peas in hot water. Cook fresh peas 3 ...
Cool and peel potatoes; slice 1/4 inch thick. Spread in greased 2 quart casserole. In saucepan, melt butter and stir in flour until well ...
In large saucepan combine potatoes with water to cover and salt. Bring to a boil; cover and cook until fork-tender, about 25 to 30 minutes. ...
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