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Results 21 - 30 of about 860 for creammed potatoes
Thaw potatoes. Combine with butter, salt, ... green pepper, sour cream soup and cheese. Blend together ... and sprinkle over potato mixture. Sprinkle top with paprika. ... then reheated to serve.
Boil spuds, cool then dice into 3/4-inch cubes. Boil eggs, cool then slice and chop. Mince onion and celery. Refrigerate until chilled. ...
23. CREAM POTATOES
Peel and cube potatoes (bite size). Boil until soft ... pepper to taste. We were a poor family of 6 and this was a belly filler that we all loved.
This recipe is easy to ... Peel and cut potatoes in 1-inch pieces (I use 1 medium potato per serving). Hold in cold ... cheddar shreds, sour cream and chopped scallions for loaded baked potato soup.
NEVER allow this soup to ... have added the cream and milk. The cream will ... chicken broth and potatoes. Increase heat and boil ... DO NOT EVER BOIL!
Combine ingredients; pour into buttered dish. Sprinkle with additional Parmesan and dot with butter. Refrigerate overnight. Take out 1/2 ...
In medium saucepan, cook unpeeled potatoes in boiling water for 20 ... casserole. Cover and reheat at 350 degrees for 30 to 45 minutes or until bubbly.
Scrub potatoes; cut any large potatoes ... center of each potato. In a medium saucepan ... until vegetables are tender. Drain. Continue as above.
Combine softened cream cheese with hot mashed potatoes. Mix well. Add other ingredients. Bake 350 degrees for 45 minutes.
Microwave at high 4 minutes ... and butter. Add potatoes and microwave 8 minutes on ... until boiling. Stir in sour cream, yogurt, or heavy cream.
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