Results 21 - 30 of 63 for cream raisin tarts

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Combine baking mix, sugar, milk, ... Sprinkle fruit with raisins or currants. Mix together sugar, ... cake. Serve with unsweetened whipped cream.

Mix first 7 ingredients together. Line pie pan with pastry, dust with 1 teaspoon flour, pour in filling and cover with top crust. Bake in ...

Sprinkle apple cubes with sugar, ... celery, nuts and raisins. Fold mayonnaise into whipped cream. Gently fold into apple ... a lettuce lined bowl.

Heat oven to 350 degrees. ... small bowl, mix raisins, nuts, 1 tablespoon lemon ... small bowl, whip cream with granulated sugar until thick, ... warm with whipping cream.

Cook chicken in hot oil, ... water, soup, and raisins. Bring to a full ... with fork, sprinkle with chopped nuts before serving. Makes 4 servings.



Blend the mayonnaise, sugar and cream cheese together in small bowl. Mix with apple, coconut, raisins, pecan and celery mixture. ... bowl or serving dishes.

Blend flour, butter and cream cheese thoroughly. Refrigerate 30 minutes. ... about 1 teaspoon raisins in each pastry cup. Fill ... warm, gently remove tarts from pan and finish cooling on rack.

Beat eggs; combine with next five ingredients. Boil at medium heat for 3 minutes. Add nuts. Fill pie crust and bake for 15 minutes at 375 ...

Mix ingredients together and place spoonfuls of the mixture in small muffin tins that have been lined with pie crust. Bake in hot oven 450 ...

Preheat oven to 400°F. In ... flour, butter and cream cheese. Process or blend together ... 12 cup fluted tart pan. Set aside. In a ... of the drained raisins in the bottom of each ... warm, gently remove tarts from pan and finish cooling on rack. Makes 12 tarts.

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