Heat oven to 350 degrees. ... small bowl, mix raisins, nuts, 1 tablespoon lemon ... small bowl, whip cream with granulated sugar until thick, ... warm with whipping cream.
Blend the mayonnaise, sugar and cream cheese together in small bowl. Mix with apple, coconut, raisins, pecan and celery mixture. ... bowl or serving dishes.
Blend flour, butter and cream cheese thoroughly. Refrigerate 30 minutes. ... about 1 teaspoon raisins in each pastry cup. Fill ... warm, gently remove tarts from pan and finish cooling on rack.
Preheat oven to 400°F. In ... flour, butter and cream cheese. Process or blend together ... 12 cup fluted tart pan. Set aside. In a ... of the drained raisins in the bottom of each ... warm, gently remove tarts from pan and finish cooling on rack. Makes 12 tarts.