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Results 21 - 30 of 48 for cream liquor
In 6-cup blender, at low speed, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in ...
In blender container, combine liquor, condensed milk, cream, eggs, chocolate syrup, coffee, ... refrigerator up to 1 month. Stir before using.
Mix first 5 ingredients. Bake ... cake. Pour 1/2 to 3/4 can coconut cream over cake and cool completely. Frost with Cool Whip and extra coconut.
Cake: Preheat oven to 350 ... into thirds. Whip cream with sugar until soft peaks form. Add coffee and liquor. Beat until stiff. Use ... four hours before serving.
Put all ingredients in a blender. Blend on high for one minute. Put in decorator containers. Keeps for 5 months, unrefrigerated.
In blender container, combine ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...
In blender container, combine all ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...
In blender combine all ingredients until smooth. Store in a tight container in refrigerator. This is a fun drink to make and give as a ...
Melt butter in a 2 ... pepper and the liquor that has been drained from ... Serve immediately. Makes 5 cups total. 4 servings of 1 1/2 cups each.
In blender container combine all ingredients; blend until smooth. Serve over ice. Store tightly covered in refrigerator up to 1 month. Stir ...
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