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Results 21 - 30 of 108 for cream crepe filling
PREPARE CREPE SAUCE: In saucepan, melt 2 ... 2 cups light cream. Heat to boiling, stirring ... keep warm. CREPE FILLING: Cook and stir mushrooms ... 20 minutes. 12 servings.
Mix well, then place in ... tablespoons batter into crepe pan that has been sprayed ... Line crepes with filling. Roll up and place ... Bake covered with foil.
Sift flour and salt together. ... both sides. Put crepe on a cookie sheet to ... flour. Stir in cream and chicken broth. Simmer until ... room temperature before filling. Put one tablespoon of ... wonderful for a brunch.
24. MUSHROOM CREPES
Saute sliced mushrooms in butter ... Stir in sour cream and chives. Heat through. Add ... 3 tablespoons of filling onto crepe. Fold over and serve. ... to 18 (6") crepes.
25. MEAT CREPES
CREPES: Beat eggs well. Add ... batter is gone. FILLING: Cook broccoli and drain. ... 375 degrees for 15 to 20 minutes. Makes 12 to 14 crepes.
Preparation time: 15 minutes. Cooking ... saucepan, combine pie filling, pineapple and almond extract. ... 2. To make crepes, in blender or food ... dollop of sour cream, if used, on top ... brown sugar. Serve immediately.
27. CHICKEN CREPES
(If you do not have a crepe maker - get one - ... and beat very well. Let batter stand for 1 hour at room temperature for more perfect crepes.
Prepare crepes as directed in recipe above. Fill each crepe with 1/4 cup cream cheese mixture and roll up. ... and serve immediately. Serves 8.
Crepes: Over hot (not boiling) ... level tablespoonfuls orange cream cheese filling over each crepe. Roll up ... rind; beat until smooth and creamy
Mix eggs, milk, water, vanilla, ... Makes about 12 crepes. Cut beef into 1/4" ... beef and sour cream; stirring constantly until thickened. ... sour cream. Place filling in center of crepe and ... 5 minutes. Makes 12.
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