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Results 21 - 30 of 413 for crawfish
21. COACH'S CRAWFISH
Melt butter in saucepan. Smother ... 20 minutes Add crawfish tails and seasoning and continue ... can be added for those who prefer a hot dish.
Brown sausage in heavy pot. ... light brown. Add crawfish and cook for 3 minutes. ... and simmer for 20 minutes or until rice is done. Serves 6.
23. CRAWFISH BALLS
Saute onions in butter until ... green onions. Add crawfish. Blend in the bread ... or they may be heated in a tomato sauce and serve with rice.
Saute butter, celery, bell pepper ... low heat. Add crawfish, green onions and parsley ... strips and saute some before adding to the vegetables.
Melt butter in heavy pot. ... and water, and crawfish and crawfish fat. Simmer for ... and stir very gently so as not to tear up the fish chunks.
In a 4 quart heavy ... simmer for 30 minutes. Add crawfish and pepper and check for salt. Finish with cream just before serving. Makes 8 servings.
Blend butter and flour over ... for 40 minutes. Serves 8. 1 1/2 pound shrimp may be substituted for crawfish. Serve with salad and garlic bread.
Using the heads and shell peelings from the boiled crawfish, add a small peeled ... cover, and then serve over long-grain cooked rice. Serves 10-12.
Melt Mazola and saute onions. ... and parsley. Add crabmeat or crawfish tails, bread crumbs, garlic powder and pepper. Serve hot - it's great!
In a large skillet heat ... and cook the crawfish for 5 minutes. Let cool ... When serving, put some tail meat in a bowl and ladle in the bisque.
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