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Results 21 - 30 of 527 for cranberry pineapple cream cheese
21. CRANBERRY SALAD
Drain pineapple, reserving syrup. In a ... drained pineapple and cranberry sauce; fold into gelatin mixture. ... directions. Fold in cream cheese; spread over gelatin. Toast ... Chill. Makes 9 servings.
Drain cherries, reserving juice. Set ... dissolved. Whisk in cranberry sauce until smooth. Add cherries; ... bowl, beat the cream cheese and mayonnaise. Gradually beat in ... smooth. Stir in pineapple. Refrigerate until almost set. ... layer. Refrigerate until firm.
23. CRANBERRY SALAD
SALAD: In saucepan, combine cranberry sauce and water, boiling until sauce is dissolved. Add gelatin, pineapple and nuts. Chill in 9x13 ... in layers crumbled cream cheese, marshmallows and whipping cream. ... salad. Yield: 16 servings.
Dissolve Jello in 1 cup of boiling water. Add cranberry sauce and stir until blended. Add drained pineapple, celery, apples and nuts. ... TOPPING MIXTURE: Mix cream cheese, sour cream and sugar until well blended.
25. CRANBERRY SALAD
Mix Jell-O with boiling water. Add cranberry sauce, drained pineapple (save juice) and pecans. Mix ... Chill until firm. Cream cheese 1/4 to 1/3 cup pineapple ... pineapple juice and mayonnaise.
Dissolve Jello in boiling water, add cranberry sauce and stir with wire whisk until smooth. Add pineapple and spoon into lightly oiled ... until firm. Combine cream cheese and sugar until well blended; ... well. Serves 8-10 people.
Drain pineapple and cranberry sauce thoroughly and reserve juice ... set. Beat softened cream cheese and salad dressing together until ... Salad can be frozen.
Drain pineapple. Add water to make ... drained pineapple and cranberry sauce. Fold into Jello mixture. ... package, fold in cream cheese. Spread over gelatin.
Dissolve Jello in boiling water. Add cranberry sauce, stirring with a wire ... smooth. Stir in pineapple and wine and spoon into ... until firm. Combine cream cheese and sugar. Stir until combined. ... reserved pecans. Chill well.
30. CRANBERRY SALAD
Soften cheese and blend with salad dressing and sugar. Add cranberries, pineapple and nuts. Fold in whipped cream. Freeze in mold or pan.
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