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Results 21 - 30 of 650 for cranberry ginger ale
Drain pineapple, reserve syrup; add ... Gently stir in Ginger Ale. Chill until partially set. Blend pineapple and cranberry sauce; fold into Jello. Pour ... of mold. Serves 9.
22. HOLIDAY DELITE
Combine all ingredients in punch ... the cans of ginger ale and water. Freeze. Moisten bottom ... hot towel to loosen ring. Add to punch in bowl.
23. CHRISTMAS PUNCH
Combine all ingredients (except ginger ale). The ginger ale should ... coloring. This mixture may be made ahead of time and frozen. Serves 35 to 40.
In a large bowl mix cranberry juice, lemonade, orange juice and water. Just before serving, add Ginger Ale. Garnish with orange slice.
25. CHAMPAGNE PUNCH
Add together in a large punch bowl. Chill.
Combine first 6 ingredients, chill. To serve, add ginger ale, stirring well. Yield: 18 servings.
Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.
Mix cranberry juice and lemonade in large punch bowl. Stir in Ginger Ale or champagne. Serve immediately. I ... and cranberry juice. Serves 25.
29. PARTY PINK PUNCH
Add sugar if needed. Makes 50 cups.
Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well.
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