Results 21 - 30 of 73 for cranberry cream cheese mold

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Dissolve Jello in water. Add ... in electric mixer. Pour into lightly oiled mold. This is a great alternative for cranberries at Thanksgiving.

Dissolve gelatin in boiling water, set aside to cool. Mix cream cheese and small amount of pineapple juice. Add pineapple, cranberry sauce and nuts. Add to the gelatin. Pour in molds or square pan. When firm, serve. Serves 6 to 8.

Dissolve Jello in boiling water. Let cool. Mix cream cheese and juice from pineapple. After well mixed, add pineapple, cranberry sauce and nuts. When Jello ... mixture. Chill until firm.

Dissolve the Jello in the boiling water. Add cranberry sauce and wine. Stir until ... a 6 cup mold. Chill until slightly firm ... cup sugar and cream cheese until smooth. Gradually add evaporated ... layer. Chill until firm.

Mix Jello in hot water ... add pineapple and cranberry sauce and pecans; mix well. ... well together and spread on top of well chilled Jello mold.



Dissolve one (6 ounce) package ... 1/2 ounce) can cranberry sauce. Pour mixture into a 6 1/2 cup mold and refrigerate until set. Second ... ounce) package softened cream cheese and 1/2 cup mayonnaise. Stir ... until firm. Serves 12.

Sprinkle gelatin over 1/4 cup ... to cool. Combine cream cheese, mayonnaise and sugar in ... blended. Stir in cranberry sauce, pineapple and pecans. In ... into 2 quart mold. Chill in refrigerator 6 to 8 hours or overnight.

Make a relish by grinding ... water and add cider. Chill and add cranberry relish. Serves 6. Cream together cheese, mayonnaise and pineapple juice.

Cook cranberries with 1 3/4 ... Jello mixture. Mash cream cheese slightly, in bowl. Add marshmallows ... refrigerator overnight. Whip before serving.

Drain fruit, saving liquid. Add ... set. Beat softened cream cheese and mayonnaise together until fluffy. ... Pour in ring mold. Refrigerate until firm.

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