2 c. boiling water
1 lg. pkg. raspberry Jello
1 (10 oz.) carton frozen raspberries
1 (16 oz.) can cranberry sauce
4 oz. cream cheese

Dissolve Jello in water. Add frozen raspberries and stir until melted. Add remaining ingredients and blend well in electric mixer. Pour into lightly oiled mold. This is a great alternative for cranberries at Thanksgiving.