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Results 21 - 30 of 222 for cracker crunch
Drain pineapple, keep 3 tablespoons ... Combine butter and Ritz crackers. Sprinkle over. Bake in 350 degree oven for 20-30 minutes or until brown.
22. HAWAIIAN CRUNCH
Combine crust ingredients, mix well and press over bottom of 9x13 inch casserole dish and refrigerate while preparing filling. In large ...
23. ALMOND CRUNCH
Line large cookie sheet with ... over almonds and crackers. Place in 350°F oven ... break into cookie size pieces. Watch closely; easy to burn.
Melt the butter and stir into the crushed graham crackers in a bowl. Mix well ... until set. If desired decorate with additional crushed crackers.
Preheat oven to 350 degrees. ... evenly over the crunch layer. Bake at 350 degrees ... with remaining layers and frosting. Serves at least 16.
Place peaches and syrup in ... melted butter, graham crackers, oats, sugar and cinnamon. ... is golden brown and bubbly. Serve warm. Serves 6.
27. PEACH CRUNCH
Arrange peaches in greased 8 x 8 x 2 inch pan. Pour 1/4 cup of liquid over peaches. Mix remaining ingredients until crumbly, sprinkle over ...
Line a 9 x 11 ... evenly over crushed crackers. Sprinkle chocolate morsels over ... let it cool. Once cooled, slice or break into serving pieces.
Pour half & half into large bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in ...
Melt butter, add crumbs and sugar. Spread in bottom of 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Cool. Use beater to blend well and ...
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