Results 21 - 30 of 39 for crab tortillas

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Bring a large pot of water to a boil. Add corn. Return to a boil and cook 4 minutes. Drain in a colander; chill corn under cold running ...

Preheat oven to 375 degrees. ... mixture between 6 tortillas, spread mixture within 1/2 ... quarters. Serve with guacamole, salsa and sour cream.

Combine all ingredients except tortillas. Spread 2 tablespoons mixture ... degree oven 8 minutes or until golden. Cut each into 4 wedges. Makes 32.

Mash avocado with lemon. Add ... combine next 6 ingredients and mix well. Fold in avocado-crab mixture. Chill before serving with tortilla chips.

1. Saute onion and celery ... middle of each tortilla and roll up. Arrange tortillas in a baking dish 8 ... cream and salsa, if desired. Serves 4.



Brown ground meat. Drain excess ... pepper, salt, and crab boil. Cook about 10 minutes, ... mixture. Take one tortilla at a time, put one ... After rolling all tortillas. Mix sauce using tomatoes, ... minutes at 350 degrees.

Prepare white sauce. Preheat oven ... sauce. Stir in crab legs, coriander and cayenne. Divide filling among tortillas. Roll up and arrange, ... and dash cayenne pepper.

Omit olives and ham. Add ... oz. chopped imitation crab) to mixture. Remove tortillas from refrigerator. Combine cream cheese, ... overnight. Makes 64 Appetillas.

Remove tortillas from refrigerator. Combine cream cheese, ... shredded Cheddar cheese and 1 can crab meat (5 ounce chopped imitation crab) to mixture.

For tortilla shells, wrap flour tortillas in foil and heat in ... mixture. Heat thoroughly. Spoon the mixture into the shells. Makes 3 servings.

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