Results 21 - 30 of 220 for crab meat salad

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Precook shrimp and crabmeat about 5 minutes. Season to taste and drain. Add other ingredients and serve on beds of lettuce and garnish with ...

Or substitute 1 (12 oz.) ... 2 cups). Combine crab meat, rice, peas, celery, and ... garnish with tomato wedges, if desired. Makes 6 servings.

Chop crab legs, celery and hard boiled eggs. Mix with mayonnaise. Chill and serve.

Dissolve cream cheese in hot soup. Dissolve gelatin in 1/2 cup boiling water. Mix all ingredients. When cool fold in shrimp or crab.

In large bowl combine crab meat, celery, onions and parsley. ... and seasoning to taste. Garnish with lemon slices and lettuce. Makes 6 servings.



Cook sea shells until tender. Add remaining ingredients together. Combine and serve on lettuce leaf. Serves 6.

Break up crab meat with a fork or with ... hours. Serve on lettuce bed. (Use potato chips as a border, if desired.) Makes 4 generous servings.

Boil turbot in salted water until it flakes easily, about 15 minutes. Flake and blend with remaining ingredients. Season to taste, add more ...

Combine all ingredients. Bake at 350 degrees for 20 to 30 minutes. Sprinkle paprika on top before serving.

Spread thickly cream cheese, seasoned with anchovy paste on 6 pieces of Holland Rusk. Top cream cheese mixture with a thick slice of ...

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