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Results 21 - 30 of 48 for crab meat loaf
21. CRAB BREAD
Slice bread lengthwise and butter ... cheese on bread. Combine mayonnaise, crab, garlic. Top with parsley. Bake 20 to 30 minutes at 350 degrees.
22. CRAB SALAD
Cube bread and put in ... bread. Add diced hard boiled eggs. Let set for several hours or even overnight. Add crab and mayonnaise and mix well.
23. SEAFOOD SALAD
Mix together the cheese, mayonnaise and crab meat. Spread on the cut ... 15-20 minutes. Cut into serving pieces. Makes excellent hors d'oeuvres.
Butter bread first, then cube. ... shrimp (wash and drain), or 1/2 to 1 pound frozen shrimp, cooked. May substitute 1 (7 1/2 oz.) can crab meat.
26. EASIEST CRAB DIP
Combine first 3 ingredients (microwave ... 15 minutes). Hollow out bread and cube for dippers. Spoon crab mixture into hollowed loaf and serve.
27. CRAB SALAD
Trim crust from bread. Butter slices and dice. Mix bread with onion and egg. Cover and let stand in refrigerator overnight. Four hours ...
Combine bread and onions and refrigerate overnight. Add remainder of ingredients the following day and mix well. Serve on a bed of finely ...
Cut crust from bread and ... morning, add shrimp, crab, mayo, celery and mix. Cover and let stand in refrigerator 3 to 4 hours before serving.
30. STUFFED SHRIMP
Saute onions, bell pepper and ... stirring constantly. Add crab meat and season to taste. Peel ... flour again. Fry in deep fat until golden brown.
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