Results 21 - 30 of 391 for crab meat dip

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Soften cheese. Mix until smooth. Add all other ingredients and add crab last. Use as a dip.

Make in 3 layers - For 1/2 recipe - put on 9 inch plate - For whole recipe - put on 12 inch plate. Mix and smooth on plate: Spread over 1st ...

Mix Velveeta and cream cheese in double boiler. Add sour cream and crab meat. Serve with Italian bread.

With a fork mix cream cheese, onion and crab meat. Form into a ball ... enough chili sauce over the ball or mound to cover. Serve with crackers.

Drain and shred crab meat, salt to taste. Beat ... for 20 minutes. Serve in a covered casserole dish. Serve with Wheatworth or Triscuit crackers.



Blend with mixer slightly. 1 ... 6 1/2 ounce can crab meat (drained and rinsed); put this on top of chili sauce. Chill and serve with crackers.

Mix well cream cheese, add a little milk to make dipping consistency; add garlic, crab, and salt.

Melt butter and cheese over low heat until smooth. Add mushrooms and crabmeat. Stir to blend. Keep warm in chafing dish. Serve with ...

Cook all above ingredients for about 20 minutes on low heat. Add salt and pepper to taste. Chill and serve with crackers.

Rinse crab meat. Spread cream cheese on ... meat on top of the cream cheese. Spread sauce over crab meat. Refrigerate and serve with crackers.

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