Crab Louis Dressing - Recipes - Page 3

Results 21 - 27 of 27 for crab louis dressing

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Cut crab delight flakes in half and ... seeded cucumber and 1/4 teaspoon dill. Curry Raisin: Add 1/4 cup raisins and 1/4 teaspoon curry powder.

22. OCEANSIDE PASTA SALAD

Mix dressings, cheese and lemon juice in large bowl. Stir in remaining ingredients. Cover and refrigerate. Makes 4 main dish servings.

23. CRAB LOUIS

Chill dressing 30 minutes. Line salad bowls ... rest. Toss lettuce, crab, water chestnuts, celery, green ... tomatoes, asparagus and lemon wedges.

24. CRAB LOUIS

Shred lettuce into serving bowl or large platter. Combine crab meat (tendons removed) with celery ... Chill. Serve with Louis Dressing (below). Serves 4-8. Louis Dressing: ... with finely chopped parsley.

25. CRAB LOUIS

Combine crab, celery, onion and salt. ... remaining ingredients for dressing. Cover crab mixture with ... quarters, or as desired. Makes 4 servings.

26. CRAB LOUIS

Blend all ingredients but crabmeat. Toss lightly with crabmeat and chill. Serve in a lettuce cup or as a filling for avocado halves. Yield ...

27. CRAB LOUIS

Drain crab meat and remove cartilage; chill. Prepare Louis Dressing. Arrange crab meat, tomatoes, ... Louis Dressing over salad. Makes 4 servings.

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