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Results 21 - 30 of 75 for crab leg
Mix together in 1 1/2 quart casserole. Refrigerate overnight. Bake covered in 350 degree oven for 1 hour. Sprinkle with paprika before ...
22. CRAB SOUP
Saute celery and green pepper, ... and cream. Add crab meat, 1/2 cup sherry. Bring ... desired sprinkle with paprika and green pepper, chopped fine.
23. CRAB MEAT SALAD
Blend all ingredients together. Chop 1/4 cup olives. Add vegetables, crab, 1/4 cup dressing. Mix ... Spoon on crab mixture. Garnish with: Serves 6.
24. CRAB NEWBURG
In skillet melt butter. Add ... Stir until thick. Add crab legs, which are cut in 1 inch slices. Simmer until heated through. Serve over rice.
Combine above ingredients and set ... few tablespoons to crab mixture to help hold together ... usually double this recipe and serve family of 6.
26. CRAB FONDUE
Mix everything together but the crab and wine. Warm in a ... wine, reheat until warm. Serve with Club crackers, bread cubes or vegetable sticks.
27. CRAB LOAF
Roll out crescent rolls with rolling pin. Pinch together at seams. Brush with melted butter. Mix all other ingredients. Spread mixture onto ...
28. CRAB SPREAD
Chop up the sea legs or crab meat and mix in with ... cream cheese mixture into a loaf shape. Spread cocktail sauce on top. Serve with crackers.
Mix everything together. Add seasoning, garlic salt, salad seasoning, seasoned pepper. Prepare day before you serve.
30. MAINE CRAB CAKES
Break up leg meat; look for cartilage. Combine ... medium heat until cooked through. Serve simply with lemon, or a sauce of your own. Serves 2.
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