| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 51 for crab filling
In saucepan, heat together 1/4 ... the ingredients for filling, mixing well. Mound filling ... cooked. Serve immediately with sauce. Serves 4.
22. CRAB PUFFS
Boil water, salt and butter ... minutes longer. Sprinkle crab with a bit of lemon ... off the puffs. Fill with crab mix. Bake in ... few minutes before serving.
23. CRAB RANGOON
Mix cream cheese and crab together well. Assembling the "wonton": Place 1 1/2 teaspoons of filling in the center of each ... paper towel. Serve warm.
24. CRAB CREAM PUFFS
Melt butter in water. Add ... Chill mixture before filling puffs. Cut off top. Fill and put tops back on. ... (Substitute: chicken or shrimp.)
25. CRAB MEAT OMELET
Remove cartilage from crab meat. Melt butter in medium ... making omelets. Makes filling for 4 omelets. See Omelet ... desired. Makes 1 omelet.
26. CRAB PUFFS
Heat oven to 450 degrees. ... split horizontally and fill with filling. CRAB FILLING: Combine all ingredients except ... Fold in crab and stuff.
Bake pie shell at 400 ... Combine well drained crab with lemon juice, sherry, onion, ... all ingredients for filling and pour over all. Bake ... slices. Will serve 24.
28. CRAB QUICHE
To make pastry for 9 ... thoroughly. Stir in crab meat, cheese and green onions. ... Let stand 10 minutes before slicing. Will serve 6 people.
29. CRAB TART
For the pastry, sift the flour, salt and cayenne pepper into a mixing bowl. Rub in the butter and the lard, cut into pieces, until the ...
Cook according to package directions. 1 head red cabbage, cut into bite size pieces 1 jar Marzetti Parmesan dressing Sprinkle with 1/4 to ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables