Results 21 - 27 of 27 for crab corn chowder

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Drain seafood, reserve liquid. In large kettle, saute bacon and garlic until bacon is crisp. Add potatoes, liquid from seafood, wine and ...

Combine the potato soup, corn, milk, salt and pepper ... temperature, stirring frequently. Add the crab meat and parsley and heat through. 6 servings.

Saute sausage and onion in butter until tender. Add potatoes, carrots, fish and water. Cover and simmer 30 minutes or until everything ...

Combine first 5 ingredients in Dutch oven; bring to a boil. Cover, reduce heat and simmer 15 minutes or until vegetables are tender. Add ...

In 1 1/2-quart saucepan saute onion and green pepper in butter until tender. Stir in remaining ingredients except the crabmeat and pimento. ...

In large saucepan, cook onion and celery in butter until tender. Add remaining ingredients except sherry and parsley. Cook until heated ...

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