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Results 21 - 30 of 546 for crab casseroles
Arrange artichoke hearts in bottom ... baking dish. Drain crab meat and flake over and ... minutes until cheese is melted. Serve over rice. Serves 4.
Make the day before. Cut ... 6 sandwiches of crab meat salad. Cut each sandwich ... not fall. Makes 10 to 15 servings, used as hors d'oeuvres.
Cook macaroni as package label ... heat. Add macaroni, crab, mushrooms, pimento, Worcestershire, and ... can be divided into 2 or 3 meals easily.
Sauté onion, pepper and celery in butter. Combine all ingredients in large casserole. Bake at 350°F for 45 minutes.
Clean and peel shrimp. Drain crabmeat (pick out shells if you buy crabmeat in a container). Mix all ingredients in a bowl. Spread evenly ...
Layer bottom of casserole with crab meat. Cream together cream cheese, ... at 350 degrees for 20 to 30 minutes or until bubbly. Serves 8 to 10.
Preheat oven to 475 degrees. Mix all ingredients except crumbs until moist. Add crumbs. Bake 20 minutes. Mix together. Pour over crab casserole.
Mix crab, crumbs, celery, onion and ... well. Add mustard, salt and steak sauce. Pour into greased casserole. Bake at 350 degrees for 30 minutes.
Melt butter in large skillet. ... toss lightly. Combine crab, artichoke hearts, macaroni, and ... Sauvignon Blanc - White. Serves 10 to 12. Yum, yum!
Add flour to butter and ... Combine sauce with crab meat. Put in casserole and ... Bake at 350°F until hot, crumbs brown and cheese melted.
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