Results 21 - 30 of 321 for crab cakes no mayonnaise

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Put crab meat in a bowl and ... in egg. Add mayonnaise and Old Bay seasoning to ... Form mixture into cakes and place in refrigerator for ... tartar sauce, if desired.

Mix crab meat and bread crumbs in ... bowl mix egg, mayonnaise and Worcestershire sauce. Mix into ... patties and fry in olive oil till just golden.

I prefer to go light with the salt and heavier with the pepper. Mix all ingredients. Fry until light brown. The bluefish might be better ...

Absolutely Awesome! Mix ingredients and fry in skillet with butter on medium heat until golden brown.

Remove cartilage from meat. Mix crumbs, egg, mayonnaise, and seasonings. Add meat ... Shape into 6 cakes. Just enough butter or ... 5 minutes each side.



Remove noticeable shells from crab meat. Finely grate bread over ... 7 or 8 cakes. Fry in hot oil ... skillet), turning once. Serves 3 to 4 people.

Set oven to broil. Spread ... thoroughly. Form 16 cakes. Broil 4" to 5" ... 2 per person. Serves 8. (From Bunnings Crab House, Baltimore, MD.)

Combine all ingredients. Mix lightly together. Form into desired cake or croquettes. Do not pack ... lightly on the crab cake and fry in deep ... serve with Tartar Sauce.

Mix together all ingredients except mayonnaise. Add enough mayonnaise to moisten. Roll into cakes. Chill 1 hour before frying.

Mix in bowl crab meat, bread, 1 egg, mustard, mayonnaise, sherry and parsley; form into cakes. Beat the other egg ... in oil until golden brown.

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